Skip to main content

03-31 Salsa Tuna & Sweet tuna for sandwiches

I wanted to experiment with tuna besides the mayo & relish sandwich.
I made them both and it was a tie.
So here are two to try:

Basic starter - mix:
1 can tuna, drained
3 T plain yogurt
2-3 T sweet onion, minced
2 t lemon juice
then:

For salsa tuna, add:
1 c red kidney or black beans, drained
1/4- 1/2 c favorite salsa
1/2 c baby spinach, chopped
shredded cheese to taste
salt and pepper
Mix well
This tasted good on top of warm quesadillas

For sweet tuna, add:
1/2 c carrot, shredded
1/2 c golden raisins, chopped
1/2 c baby spinach, chopped
3 T orange juice
Mix well. This tasted good on toasted whole grain bread.

Either one is a nice change from the usual!

Comments

Popular posts from this blog

Nicola's Fisk

 Cousins in Sweden served a fish meal that B really liked!  [That is a huge compliment as it's not her favorite protein.]  Nic makes it without a recipe so this is a general guide.  Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese.  {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent]  Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

01-25 Dad's Quick Italian Meatballs

Mix 1 lb lean ground beef 2 eggs 1 c Italian bread crumbs 1/2 c spaghetti sauce (more or less, see how it looks) The longer you mix/beat them, the more tender they will be Form meatballs and bake at 350F about 12 minutes Use in meal immediately or freeze for later Put in spaghetti or any pasta will work. Meatball sandwiches would be good too!

Hot Chocolate

 Hot Chocolate from scratch makes it easier to serve a group all at the same time Melt 1/2 lb dark chocolate pieces in  1 quart of milk Stir constantly to almost a boil - careful not to burn the bottom Remove from heat Toppings: whipped cream or frozen coconut cream orange zest cinnamon, cardamom, saffron