Place in a microwave baking dish:
1 acorn or butternut squash, halved lengthwise and seeded
Sprinkle with:
Salt and pepper
assorted herbs like thyme, rosemary and parsley
Then place inside each cavity:
a little pat of butter
1 T maple syrup.
Bake for 10-15 minutes depending on the size of your microwave.
Squash should be tender and pierce easily with fork in thickest section.
You can just cook a half at a time. Wrap the uncooked half tightly and refrigerate.
1 acorn or butternut squash, halved lengthwise and seeded
Sprinkle with:
Salt and pepper
assorted herbs like thyme, rosemary and parsley
Then place inside each cavity:
a little pat of butter
1 T maple syrup.
Bake for 10-15 minutes depending on the size of your microwave.
Squash should be tender and pierce easily with fork in thickest section.
You can just cook a half at a time. Wrap the uncooked half tightly and refrigerate.
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