The only reason this is on here is because you have to cook one so you can make the yummy Corned Beef salad that I am posting next for St. Patrick's Day!
You might as well get two meals out of it since you are doing the work-
Serve with mashed potatoes or cabbage salad and lots of water and fresh veggies and fruit!
It is so easy, its understandable why people have served big chunks of meat for so long.
So, buy a pound or two of corned beef
Place fat side up in the crock pot
Sprinkle the peppercorns on top
If Papa is visiting, add some cabbage in for him
Cook on high 5-6 hours
Eat your dinner portion, you will need about a pound for the salad
unless you are halving it-then 1/2 lb, of course!
When cool, remove as much fat as possible and place in the fridge for next recipe
You might as well get two meals out of it since you are doing the work-
Serve with mashed potatoes or cabbage salad and lots of water and fresh veggies and fruit!
It is so easy, its understandable why people have served big chunks of meat for so long.
So, buy a pound or two of corned beef
Place fat side up in the crock pot
Sprinkle the peppercorns on top
If Papa is visiting, add some cabbage in for him
Cook on high 5-6 hours
Eat your dinner portion, you will need about a pound for the salad
unless you are halving it-then 1/2 lb, of course!
When cool, remove as much fat as possible and place in the fridge for next recipe
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