03-10 Ramsay Linguine

Boil water for linguine, then add:
salt
dash olive oil
linguine or fettuccine - its especially good with fresh
When al dente, drain but reserve some cooking water

Meanwhile in skillet, sauté
3 t olive oil
pinch salt
1 red onion, chopped
2 cloves garlic, chopped or minced
red pepper flakes to taste, just a light sprinkle will do for you
When onions are softened, add:
3 med tomato, chopped
2 T capers
1/2 can black olives, chopped
drizzle on more olive oil
When heated through, sprinkle on
handful of fresh basil, chopped
fresh salt and pepper
Serve over the cooked pasta using reserved water if needed.
Its a great side dish with fish baked with pesto

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