03-05 Easy corncake

When you were little, we used to eat this with the veggie chowder. I called it cornbread until we moved to North Carolina and I ate the real stuff =) But really, it is a cake.

Combine in large mixing bowl:
3 eggs
1 1/2 c milk
3 c flour
1 t salt
1 T baking powder
4 heaping T yellow cornmeal
2 1/2 sticks unsalted butter, melted
2 c sugar
splash of canola oil
Pour into 9x13 pan
Bake at 350F 45-55 minutes, until golden and toothpick test is clean.

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