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03-19 Enchilada Sauce

For yummy wet burritos, or use in enchiladas, tamales, etc.

Mix in pan over medium heat:
3 1/2 c tomato sauce
1/2 c onions, finely chopped
1 T chili powder
1 t paprika
1/2 t salt
1/4 t cumin, ground
1/4 t oregano, ground
1 garlic clove, minced
Add and reduce heat:
1/2 c shredded cheese (Mexican cheeses or colby jack)
Stir and remove from heat when blended.

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