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03-18 Udon (Japanese soup)

Prepare 1 lb Udon noodles by boiling in water for 5-10 min (refer to package)
When cooked, drain, keep warm and set aside.

Bring to a simmer in a sauce pan:
6 c prepared Bonito or Kaeshi soup (use 1 c base plus 3-5 cups of water)
see Kaeshi recipe (veggie or chicken broth can be substituted but tastes different)
Next add to soup over med. heat:
1/2 T ginger, minced
And add any combination of desired meat and veggies, like:
16 snow peas
1/2 c carrots, shredded
2 green onions, sliced
Now let soup boil then reduce to simmer and add:
4 eggs - be sure to break up yolks &/or cooked chicken or tofu cubes...
Remove from heat and add prepared hot noodles. Stir well and serve.
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