Skip to main content

Mexetti Squash

So I wanted to use the spaghetti squash but I wasn't in the mood for the usual Italian meatball pseudo-spaghetti. I also wanted something just as quick and easy so I browsed around on the internet and got an idea to use Mexican flavors. Here is what I served everyone tonight so we can remember it. There are no real measurements since every squash is a different size.

Cut a spaghetti squash in half and remove the seeds.
In a microwaveable dish, place one half skin side down so it can be filled with:

cooked, cut up chicken
diced Hatch chiles
zucchini, chopped finely
red bell pepper, chopped finely
onion, chopped finely OR onion powder sprinkled on top

Sprinkle it all with a little salt, pepper and cumin
and shredded Jack, Manchego or other cheese
Pour some enchilada sauce over it all.
Add some heat with salsa, chile powder or whatever you like or not.
Cover and cook-
I microwaved a large half for about 15 minutes
The smaller half only took 10 minutes.

I served it with oranges.  It was just a quick, simple meal.



Labels:

Comments

Post a Comment

Popular posts from this blog

Tuna bean salad

Mix together: 1/3 c olive oil 3 T red wine vinegar Freshly & finely chopped chives or 1/4 t onion powder  Salt and pepper to taste Set aside. Combine:  6 oz tuna packed without liquid (if packed in oil, add less oil; if packed in water, drain) 1 can/15 oz cannellini beans, drained & rinsed 1 T capers 3/4 c cherry tomatoes, halved 1/2 T freshly chopped basil Pour dressing over and gently combine. Serve alone,  as a salad on a bead of spinach or open face sandwich on a crusty bread -both need an extra drizzle of olive oil.
Post a Comment
Read more

Nordic curry

This is a mild anytime curry.  Takes 10-15 minutes. The original (dairy) sauce is from Magnus Nilsson. I double the sauce so there's plenty. Especially because I like to add vegetables and proteins. I always add the apples, sometimes skip the onion. Leftover roasted root vegetables tasted great. Regular supermarket yellow curry powder is perfect. Serve it over rice or with naan. Be generous with the salt and pepper.  Melt 4 T butter over medium heat in a sauté pan (wide, shallow).  Sprinkle in 4 T yellow curry powder and stir to combine.  Add 1-2 tart apple (Granny Smith), cored and chopped or cubed & 1 onion, finely chopped. When apples and onion are softened, sprinkle them with 2 T flour . Stir to evenly coat all.  Add 1 1/2 c heavy cream OR coconut cream , slowly, a bit at a time, whisking constantly to keep lumps at bay. When smooth, add in 1 1/2 c milk OR coconut milk in the same manner. Allow to begin to bubble and thicken before serving. Season gen...
Post a Comment
Read more

Berry Birthday Tart

  Birthday Berry Tart I was intimidated watching bake-off and professionals make tarts but it turns out making a fruit tart is do-able! After looking at a few different recipes, I came up with this version to pack more flavors into the tart shell, which turned out tasting great, thankfully :) Take your time. Watch different videos about technique if you are needing more tips. It is not a quick process. The components can be made the day ahead which is helpful if you have the warning.   You can also use this recipe to make about 8 mini tarts   Paté Sucre Sweet tart dough for shell This makes enough dough for a large 11” tart - use less for smaller pans,   it can be stored in freezer for a couple months. If you don’t have a tart pan, I used a springform so I could still have the shell exposed Some recipes suggested a pie dish. Crumble together with fingers, pastry blender or paddle on mixer - briefly  - work quickly- do not melt the butter with fingers or friction...
Post a Comment
Read more