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03-03 Chinese Noodle Salad

Bring pot of water to boil to cook:
6 oz soba or Chinese egg noodles
Drain and let cool.
In skillet, cook for about 3 minutes:
1 T sesame oil
1 lb boneless, skinless chicken breasts, sliced crosswise in thin slices
In mixing bowl, whisk
1/3 c creamy peanut butter
3 T red wine vinegar
3 T soy sauce
1/4 water
1 1/2 T sugar
Toss sauce with chicken and noodles in large bowl.
Add:
5 oz lettuce, sliced into thin strips (I think cabbage would work well)
1 red bell pepper, sliced thin in long strips
6 green onions, sliced into 1/4" rings
Toss to combine well and serve.

Now this didn't go over well with the kids at all. The adults only gave it a 3 out of 5.
But-the next day it tasted better... So it may be worth experimenting with letting the sauce and noodles sit for a while then putting it all together.
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