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03-06 Pico de Gallo

Combine:
3 tomatoes, diced
1 onion, diced
1/2 c cilantro, chopped
1 lime, squeezed -use juice
2-4 serrano chiles, thinly sliced*
salt and pepper to taste
Keeps in fridge for a couple days.
Options- add 1/2 c mango or jicama
*you have to experiment with the chiles as
each adds different amounts of heat
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