BOBOTIE Mark's delicious Afrikaner family Sunday dinner Serves 6-8 Rice Prepare 2-3 cups of Basmati rice Curry Sauce Blend together: 1 t mild curry 1 t turmeric 1 T apricot jam salt and pepper 1 T brown sugar 1/2 c malt vinegar Set Aside Bread Soak 4-5 slices of hearty French bread in 1-2 c milk by pouring milk to just cover the slices Press milk out & place damp bread slices in bowl. Reserve milk for use later. Break bread into large pieces with a fork (keep large pieces, do not create a “porridge”) then set bread pieces aside. Beef Sauté 1 chopped onion 2 lbs of ground beef when browned, add 1/4-1/2 c water Stir and keep on medium heat. Add prepared curry sauce and combine gently. Add bread pieces and combine gently. Add 1 c chopped dried apricots & 1 c golden raisins , combine gently and remove from heat. Break 2 eggs over mixture and combine gently. Pour entire mixture into a oiled 9 x 13 casserole/lasagne dish Beat 4 eggs into the reserved bread milk set aside e...