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03-26 Amazing Soup

=) This soup is very versatile, the amounts flexible and the herbs can be changed/substituted.

Bring to a boil until veggies are tender:
4 c chicken broth
1-2 lg sweet potato, cubed
3 lg carrots, cubed
Then add:
1/2-1 onion, chopped
1t oregano
1 t basil
1 t thyme
1-2 bay leaves
salt and pepper
Adjust herb amounts to taste and simmer a few more minutes,
If wanted meat, now add:
1-2 c chicken, cooked & shredded (leftover chicken is perfect for this)
In a small bowl, whisk to make a roux: (you can double it for creamier texture)
2 T unsalted butter, melted
into 3 T flour
then whisk into 1 c milk or directly into soup depending on how creamy you want it.
After the roux is whisked into the soup, add:
1/2 c peas, thawed if frozen (or put in frozen and leave on burner for a minute or two more)
Turn off heat and serve.
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Comments

  1. JessieMarch 29, 2010 at 3:23 PM

    This really is amazing. Can't wait to make it :) So, glad you shared while you were here :)

    ReplyDelete
  2. bacooperMarch 30, 2010 at 12:25 PM

    Glad you liked it! Thanks for sharing your bread =)

    ReplyDelete

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