Skip to main content

03-21 Brant's Okonomiyaki

Japanese pancakes - Okono means Big Like and Tori means to cook something over a flame.
So "cooking a favorite" They are made with the favorite combination of ingredients by whoever is cooking them. One of the rare meals without rice.
Happens to be the first Japanese food he cooked for me and I was surprised that I liked it!

Prepare veggies:
1 half cabbage, chopped
5 large carrots, shredded
1/2 - 1 large yellow onion, chopped
Set aside on cutting board
If adding meat, cook 3-5 min on high in skillet with some sesame oil:
1/2 - 1 lb boneless pork or turkey, cubed (can use already cooked meat)
Set aside.
In separate large bowl, make runny batter of:
2 c flour
2 c water
2 eggs
Mix well then add in veggie mix and meat, if using. Combine well.
Pour 1/2 cup batter onto hot griddle, flatten as much as possible.
Cook like a pancake, flipping cake onto other side when golden on bottom side.

Serve with Bulldog Fruit and Vegetable Sauce (Asian market) and mayo spread atop.
Or like Bri, eat with ketchup and mayo spread on top.
Be authentic by sprinkling with bonito flakes and watch them wiggle!

Comments

Popular posts from this blog

Nicola's Fisk

 Cousins in Sweden served a fish meal that B really liked!  [That is a huge compliment as it's not her favorite protein.]  Nic makes it without a recipe so this is a general guide.  Layer a casserole with a bed of zucchini slices and add a layer cod pieces . Mix chopped flat leaf parsley (handful), softened butter (abt. 2 T), horseradish sauce (abt. 1 T) with a brick (8 oz) of cream cheese.  {It is easier if the ingredients are room temperature} Cover fish with sauce and bake for about 25 minutes at about 325-350 degrees [Swedish measurements are not equivalent]  Thin sauce with milk if needed. Serve with new baby potatoes baked in butter and dill and salt.

Hot Chocolate

 Hot Chocolate from scratch makes it easier to serve a group all at the same time Melt 1/2 lb dark chocolate pieces in  1 quart of milk Stir constantly to almost a boil - careful not to burn the bottom Remove from heat Toppings: whipped cream or frozen coconut cream orange zest cinnamon, cardamom, saffron

Swedish almond cake = nötkaka

How did I miss putting this recipe on here years ago?! There are several versions. The original here is from the Swedish classic Sju Sorters Kakor. For presentation it is baked in a special ribbed pan - widely available and not expensive - called a Swedish/Rehrucken/Almond cake loaf pan.  They are about 4.75 x 12.25 inches & 2 inches deep.  It also works in a similarly sized baking dish or cake round, you just won't have the ribbed design.  Prepare cake pan with a light coating of oil or oil spray, as you want to be able to invert it after baking to present it with the pattern. Sprinkle sliced almonds into the bottom of the pan before pouring the batter into it.  Recipe:  Beat together until light and fluffy = "vit och skummig":  2/3 c - 1 1/4 c unbleached cane sugar (depending on how sweet you want it) 1/2 c softened unsalted butter Beat in, one at a time:   1 egg & 2//3 c milk OR 2 eggs Combine the dry ingredients:  1 1/2 t almond e...