02-28 German or Danish baked pancake

The German pancake recipe is for a skillet size

When feeding more than 4-5 people, consider baking the larger Danish version in a 9x13 pan

 Aegggekage = Egg Cake

Danish Aeggekage

 in a 9x13 dish

 Mix together: 

8 eggs

2 c milk

2 t sugar

1 1/2 t salt

then blend in 

2 c flour 

Melt 1/2 c butter 

and pour into 9x13 dish

Bake at 500 degrees for 15 minutes

Serve topped with berries and cream 

or powdered sugar and drizzled lemon juice 

German pancake in a skillet

Preheat oven to 450F is a MUST-
You also have to have a skillet that can go from stovetop to oven.

Lightly beat in mixing bowl:
5 eggs
then add:
1/2 c flour
1/2 c milk

1/4 t salt
pinch gr nutmeg
Beat until blended.
In 12 inch oven proof skillet (cast iron), melt
4 T butter
then pour batter into hot skillet before butter browns.
Cook 1-2 minutes then put in 450F oven for 10-15 minutes until Golden
Sprinkle with powdered sugar and lemon juice and serve warm
Danka!