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02-28 German or Danish baked pancake




The German pancake recipe is for a skillet size
When feeding more than 4-5 people, consider baking the larger Danish version in a 9x13 pan
 Aegggekage = Egg Cake

Danish Aeggekage
 in a 9x13 dish
 Mix together: 
8 eggs
2 c milk
2 t sugar
1 1/2 t salt
then blend in 
2 c flour 
Melt 1/2 c butter 
and pour into 9x13 dish
Bake at 500 degrees for 15 minutes
Serve topped with berries and cream 
or powdered sugar and drizzled lemon juice 


German pancake in a skillet
Preheat oven to 450F is a MUST-
You also have to have a skillet that can go from stovetop to oven.

Lightly beat in mixing bowl:
5 eggs
then add:
1/2 c flour
1/2 c milk
1/4 t salt
pinch gr nutmeg
Beat until blended.
In 12 inch oven proof skillet (cast iron), melt
4 T butter
then pour batter into hot skillet before butter browns.
Cook 1-2 minutes then put in 450F oven for 10-15 minutes until Golden
Sprinkle with powdered sugar and lemon juice and serve warm
Danka!











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