These are like the rolls I make at Christmas, only you have time for these.
And plenty of time in the rest of your life to make the ones from scratch.
12 frozen dinner rolls, thawed but cold
Roll each roll into a rope, make knot (think pretzel)
Brush each with
3T melted butter
Combine to make orange sugar:
1 orange rind, grated
1/2 c sugar
then rub knot in orange sugar, covering both sides.
Cover, let rise to doubled and bake 15-20 minutes at 350F
Let cool.
If you want them sweeter add the glaze-
Glaze:
1 c powdered sugar
1 t butter, melted
3 T OJ
Mix well and pour over rolls.
And plenty of time in the rest of your life to make the ones from scratch.
12 frozen dinner rolls, thawed but cold
Roll each roll into a rope, make knot (think pretzel)
Brush each with
3T melted butter
Combine to make orange sugar:
1 orange rind, grated
1/2 c sugar
then rub knot in orange sugar, covering both sides.
Cover, let rise to doubled and bake 15-20 minutes at 350F
Let cool.
If you want them sweeter add the glaze-
Glaze:
1 c powdered sugar
1 t butter, melted
3 T OJ
Mix well and pour over rolls.
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