03-02 Spinach Quiche

Saute:
1/4 c unsalted butter
3 cloves garlic, minced
1/2 onion, chopped
When onion glistens, stir in:
10 oz fresh baby spinach, chopped OR frozen spinach, chopped, thawed & drained
6 oz herb & garlic feta (but will work with plain)
1/2 c Gruyere, cheddar, jack, etc. shredded*
When combined and warmed through, place mixture into:
1 deep dish pie crust, unbaked & thawed, if frozen OR puff pastry sheet rolled out to fit (the extra corners just fold over the top)In mixing bowl, beat:
4 eggs
1/2 c milk

1/2 c cream

salt and pepper
then pour egg mixture over the spinach in the crust.
Bake at 375F 45 min to 1 hour
Let sit 10 min before serving.

*a mushroom fan would also add in some mushrooms here...