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02-26 Caldo de Albondigas (meatball soup)

Mix thoroughly:
3/4 lb ground beef
1 egg
1/2 c bread crumbs
1/2 t salt
1/4 t pepper
2 T fresh parsley, chopped or 1 T dried parsley
1/4 c rice
Form 35 meatballs. Microwave 5 minutes on paper towels
In large pot, bring to boil:
2 c chopped tomatoes (fresh or canned)
1 c carrots, sliced
1 t salt
4 c beef broth
4 c water
1/2 c onions, chopped
1/4 t pepper
2 t oregano
1/4 c rice
add meatballs.
Reduce after boiling, cover and simmer 1 hour.
Serve with quesadillas. Delicioso!
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