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03-20 Spinach & Feta Omelette

Warm:
1 t olive oil
add:
1/4 - 1/2 t garlic, minced
Saute 1-2 min then add:
1 c firmly packed baby spinach, chopped
salt and pepper to taste
Then add
2 eggs, lightly beaten with 2 t water, 1/4 t dill
Stir once then lift eggs to let uncooked egg run underneath for 2-3 minutes
Sprinkle with
1/4 c feta, crumbled (herbed feta is great also)
top with toasted pine nuts
Roll into omelette and enjoy!
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