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Hot Chocolate

 Hot Chocolate from scratch makes it easier to serve a group all at the same time


Melt 1/2 lb dark chocolate pieces in 

1 quart of milk

Stir constantly to almost a boil - careful not to burn the bottom

Remove from heat

Toppings:

whipped cream or frozen coconut cream

orange zest

cinnamon, cardamom, saffron

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