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06-30 Thyme summer squash

Steam:
1 lb small summer squashs-crookneck, zucchini, pattypan, etc., cut into 1/4 " pieces
salt and pepper
When squash is tender, place in serving bowl and add on top:
2 t fresh thyme leaves
2 T olive oil
3 T pine nuts, toasted
Combine gently and serve.
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