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06-19 Mashed Butternut

Boil until tender:
1 Butternut squash, peeled, seeded and cubed
Drain and mashed with electric mixer or food processor
OR Cut squash in half, seed and bake cut side down in oven at 350 degrees for about 30 minutes
When tender, scrap out squash into mixer bowl then
Add:
1/2 - 1 c strong cheddar cheese, shredded like Medium or Dubliner
2 T unsalted butter
Mix until blended and serve
Salt and pepper to taste
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