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06-27 Coconut Cupcakes

Not being a cake person, I am surprised how many cupcakes I have liked lately...
This is my favorite so far that Ani has made for the Sheldon Cupcake Club
(they sell them for local charities).

Beat together:
4 eggs
1 3/4 c sugar
Then beat in:
1 c flour
1 c canola oil
1 t lemon juice
Then fold in:
1 c unsweetened, thinly shredded coconut
Pour into cupcake liners or silpat cupcake pan
Bake 350 degrees about 20 minutes

I recommend the Lemon Frosting:
Beat together:
8 oz neufchatel cream cheese
1 c powdered sugar
1 t lemon extract
Thin with milk if needed.
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