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06-04 Baked Sweet Potato

This tasted so good with one of our specialty salads! I like them better than the regular spud (sorry Megan!)

Bake a sweet potato just like a regular one
Poke holes with a fork and bake at 325/350 until tender to fork (45 minutes or so depending on size)
Split the potato open, then add some butter, brown sugar and a sprinkling of coconut.
Its like a light thanksgiving!
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