Saute 3-5 minutes over med. heat
2 T canola oil
1/2 red onion, chopped
add and reduce by 1/2 (let evaporate until half the amount of liquid)
1/4 c apple cider vinegar
add and cook one minute:
1/4 c brown sugar
whisk in the following and bring to a boil, then reduce to low:
1 c chicken stock
1/2 c honey mustard (just mix honey and mustard if you don't have prepared)
1/2 t allspice
1/2 t curry powder
Baste on chicken or other meat to grill. Baste each 5 minutes of cooking.
2 T canola oil
1/2 red onion, chopped
add and reduce by 1/2 (let evaporate until half the amount of liquid)
1/4 c apple cider vinegar
add and cook one minute:
1/4 c brown sugar
whisk in the following and bring to a boil, then reduce to low:
1 c chicken stock
1/2 c honey mustard (just mix honey and mustard if you don't have prepared)
1/2 t allspice
1/2 t curry powder
Baste on chicken or other meat to grill. Baste each 5 minutes of cooking.
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