There are lots of variations of this type of recipe, it is very forgiving and flexible.
Some people put a layer of green onions in also.
Make a salsa by combining:
3 med tomatoes, chopped
1 small white onion or 2 green onions, chopped small
1/2 c cilantro leaves, chopped
1 T lime or lemon juice
salt and pepper to taste
or use a prepared fresh pico de gallo
Mix together:
2 ripe avocados, chopped
1 T lime or lemon juice
1/4 c cilantro leaves, chopped
season with salt and pepper
puree or leave chunky as you desire
Mash 1 c pinto beans or use refried
spread as bottom layer in glass casserole.
Then sprinkle on
6 oz grated cheese
Next layer the avocado mixture
Dollop on:
1 1/2 c sour cream
Top with salsa and serve with chips to dip.
Some people put a layer of green onions in also.
Make a salsa by combining:
3 med tomatoes, chopped
1 small white onion or 2 green onions, chopped small
1/2 c cilantro leaves, chopped
1 T lime or lemon juice
salt and pepper to taste
or use a prepared fresh pico de gallo
Mix together:
2 ripe avocados, chopped
1 T lime or lemon juice
1/4 c cilantro leaves, chopped
season with salt and pepper
puree or leave chunky as you desire
Mash 1 c pinto beans or use refried
spread as bottom layer in glass casserole.
Then sprinkle on
6 oz grated cheese
Next layer the avocado mixture
Dollop on:
1 1/2 c sour cream
Top with salsa and serve with chips to dip.
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