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06-26 Penne spinaci

Cook al dente in salted water:
1 lb whole wheat or multi grain penne
reserve some cooking water to thin out sauce if needed

Meanwhile, combine until smooth:
3 garlic cloves, minced
2 oz feta
1 oz Neufchatel cream cheese
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Divide 6 ounces fresh baby spinach leaves- chop half and add to mixture and combine well.
Place other half of leaves in bottom of pasta bowl
Place hot drained pasta on top of leaves then pour on sauce mixture
Combine thoroughly, add reserved cooking water to thin slightly and top with:
2 T freshly grated Parmesan
salt and pepper to taste

This is a side dish but you can add some cooked chicken, ham or ... & even some other veggies to turn it into a quick entree
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