This is the quick "cheater" version of the delicious traditional Mexican soup.
Saute
1 T canola oil
1 onion, chopped fine
2 cloves garlic, minced
Add in
1 T chili powder
4 c chicken broth
3 tomatoes, chopped with juices or 1 -14 oz can diced tomatoes
1 -14 oz can white or yellow hominy, drained and rinsed
Bring to a boil, then reduce to simmer and add:
2 t fresh oregano, minced
2 lbs /3 c cooked chicken, shredded
2 T lime juice
salt and pepper
When heated through, taste and serve with various toppings like
sour cream, cilantro, cheese, etc...
Saute
1 T canola oil
1 onion, chopped fine
2 cloves garlic, minced
Add in
1 T chili powder
4 c chicken broth
3 tomatoes, chopped with juices or 1 -14 oz can diced tomatoes
1 -14 oz can white or yellow hominy, drained and rinsed
Bring to a boil, then reduce to simmer and add:
2 t fresh oregano, minced
2 lbs /3 c cooked chicken, shredded
2 T lime juice
salt and pepper
When heated through, taste and serve with various toppings like
sour cream, cilantro, cheese, etc...
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