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06-14 Southwest Salad

Toast:
2 T olive oil
1 c frozen corn
1/2 t chili powder
salt and pepper
When corn is lightly toasted, remove from heat

Puree for dressing:
1 avocado
Juice of 2 limes
1/4 c fresh cilantro, chopped

Prepare salad:
1 can black beans or other
1-2 lbs chicken, cooked and cubed or shredded
1 small head of romaine lettuce, shredded
Add toasted corn and pour dressing atop.
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