Got this from that Next Food Network Star show.
You will have to experiment with the amounts for your favorite...its a very flexible recipe.
Dredge in flour
2-3 boneless, skinless chicken breasts (or pork or thighs)
Saute over med heat, 3-4 minutes each side. Remove meat from pan and keep warm.
Add in 1/4 - 1/2 c chopped onions, leeks or green onions with some carrots and/or celery....
When they are soft, add
1/2 - 1 c chicken broth
1/4 - 1/2 c lemon juice or lime juice
Turn up heat to high and finish sauce with a T or 2 of unsalted butter
Pour sauce over cooked chicken and serve
You will have to experiment with the amounts for your favorite...its a very flexible recipe.
Dredge in flour
2-3 boneless, skinless chicken breasts (or pork or thighs)
Saute over med heat, 3-4 minutes each side. Remove meat from pan and keep warm.
Add in 1/4 - 1/2 c chopped onions, leeks or green onions with some carrots and/or celery....
When they are soft, add
1/2 - 1 c chicken broth
1/4 - 1/2 c lemon juice or lime juice
Turn up heat to high and finish sauce with a T or 2 of unsalted butter
Pour sauce over cooked chicken and serve
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