06-08 Italian Tuna Bread salad

Toss together: 

1 shallot chopped 

1 handful cherry tomatoes, halved 

pinch of salt to taste 

1 can Italian tuna, drained (In oil if possible but regular works fine) 

1 c white kidney beans, 

drained 1 handful olives, pitted and sliced 

a couple handfuls of cubed crusty bread (Italian, French loaf) 

 Dressing- 

Whisk together: 

2 t Dijon 

1 T balsamic vinegar 

2 T olive oil 

salt & pepper 

Combine with tuna mixture and top with fresh basil