06-20 Easy Rosemary Chicken

Line rimmed baking sheet with Silpat or cover with foil
Distribute evenly on baking sheet:
4 small drumsticks or thighs
2 lg red potatoes, cut into wedges
1 red onion, sliced
Drizzle with
1 t olive oil
1 1/2 T fresh rosemary, chopped
1 T garlic, chopped
1/2 t salt and pepper
Toss to coat chicken and veggies evenly
Bake at 500 degrees for 15 minutes, remove from oven and turn over ingredients
Replace in oven for 15 additional minutes.
Drizzle with balsamic vinegar at serving.

Be sure to coat all well so it doesn't burn, drizzle with additional oil if necessary.

Comments

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