Just a quick, simple salad to use up cabbage you may have left over from okonomiyakis.
lettuce, like Butter or Bibb but Romaine will work too
sliced red cabbage, any color is fine
1/4-1/2 c small onion, chopped fine
1/4 c scallions, finely chopped
3 hard boiled eggs, sliced
fresh peas or frozen baby peas, thawed
And any other veggie you have around you want to throw in...
Mustard Vinaigrette
3/4 c olive oil
4 T white wine vinegar
2 T lemon juice
1 t chives
1 t Dijon mustard (buy one from France, not the most known brand)
1 garlic clove, minced
1 T fresh parsley
1 t dried tarragon
Shake Well!
lettuce, like Butter or Bibb but Romaine will work too
sliced red cabbage, any color is fine
1/4-1/2 c small onion, chopped fine
1/4 c scallions, finely chopped
3 hard boiled eggs, sliced
fresh peas or frozen baby peas, thawed
And any other veggie you have around you want to throw in...
Mustard Vinaigrette
3/4 c olive oil
4 T white wine vinegar
2 T lemon juice
1 t chives
1 t Dijon mustard (buy one from France, not the most known brand)
1 garlic clove, minced
1 T fresh parsley
1 t dried tarragon
Shake Well!
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