The fam has their birthday dinners on here but mine is already listed - Baked Bechamel.
So I just decided that in lieu of a recipe, I would just remind you there really is nothing like fresh raspberries. They start appearing at the market this time of year. Just wash and eat them slowly, one by one, like candy.
If they are too tart, pour on a little cream or vanilla ice cream, if you must.
Eat with Lemon sorbet if you are living large, this is second only to just picked fresh.
Grandma I. used to hand us a bucket when we walked in if we didn't escape into the backyard fast enough when we went to visit her in the summer. She would say "I want to see more berries in your bucket than on your face!" But the work never lessened the treat for me, for I ate them anyway and was smart enough to not let her see me again until dinnertime.
So I just decided that in lieu of a recipe, I would just remind you there really is nothing like fresh raspberries. They start appearing at the market this time of year. Just wash and eat them slowly, one by one, like candy.
If they are too tart, pour on a little cream or vanilla ice cream, if you must.
Eat with Lemon sorbet if you are living large, this is second only to just picked fresh.
Grandma I. used to hand us a bucket when we walked in if we didn't escape into the backyard fast enough when we went to visit her in the summer. She would say "I want to see more berries in your bucket than on your face!" But the work never lessened the treat for me, for I ate them anyway and was smart enough to not let her see me again until dinnertime.
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