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08-22 Sugared fruit dessert

For a quick dessert in the summer, you can serve fresh sugared fruits with cream.

Slice stoned fruits such as apricot, peach, nectarine and/or plum into wedges.
Toss with 1- 2 T of sugar depending on how many you are using.
Chill at least one half hour before serving.

Place fruits into individual bowls and pour heavy cream onto each serving.
Top with crumbled Nilla wafers, sugar or ginger cookies.
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