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07-31 Vanilla Cupcakes

One of Lily's Cupcake Club basics

Combine
1 1/2 c self-rising flour
1 1/4 c all purpose flour
set aside
In a large bowl, cream
1 c unsalted butter, softened
2 c sugar
beat until fluffy then add one at a time
4 eggs, room temperature
Add the flours in three parts alternating with:
1 c milk
1 t vanilla
Do not over beat.
Spoon batter into cupcake liners in pan about 3/4 full.
Bake 20-25 minutes at 350 degrees.
Cool completely before icing.
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