Dad's most common birthday request
Prepare 1 package of manicotti pasta al dente!
Sauté in olive oil with Italian herbs:
1 lb ground beef (optional)
When almost thoroughly browned, add in:
1-2 zucchini, cut lengthwise and into 1/2 inch pieces
when just tender, set aside off heat.
In bowl or food processor, whip together:
1 pint cottage cheese
1/2 - 1 c shredded mozzarella
2 eggs
1-2 T fresh parsley, chopped
When smooth, combine with zucchini and stuff into each manicotti shell
Place stuffed shells in oven safe 9x13 pan.
Pour marinara sauce on top of stuffed shells, sprinkle with Mozzarella and Parmesan cheeses.
Bake covered about 30 minutes at 325 degrees.
Prepare 1 package of manicotti pasta al dente!
Sauté in olive oil with Italian herbs:
1 lb ground beef (optional)
When almost thoroughly browned, add in:
1-2 zucchini, cut lengthwise and into 1/2 inch pieces
when just tender, set aside off heat.
In bowl or food processor, whip together:
1 pint cottage cheese
1/2 - 1 c shredded mozzarella
2 eggs
1-2 T fresh parsley, chopped
When smooth, combine with zucchini and stuff into each manicotti shell
Place stuffed shells in oven safe 9x13 pan.
Pour marinara sauce on top of stuffed shells, sprinkle with Mozzarella and Parmesan cheeses.
Bake covered about 30 minutes at 325 degrees.
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