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07-23 Egg Drop Soup

I love this soup as a side to Asian dishes when you just need a little more of something. but its good just by itself as well.

Bring to a simmer:
4 c chicken broth
Combine separately:
3 T water with 1 T cornstarch
then stir into broth. Bring broth to boil and remove from heat.
Pour in slowly:
1 egg, lightly beaten
Then add in:
10-12 fresh snow peas
1 green onion, finely sliced
Let stand a few minutes before serving.

Add tofu or chopped ham or chicken...etc. if you want more of an entree.
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