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08-21 Mexi-Veggie salad

Tastes great with honey lime chicken...

Place in bowl:
1 tomato, 'chunked'
1/4 or so cucumber, sliced thick
a bit of red onion, thinly sliced
1/4 to 1/2 colored bell pepper, thinly sliced
1 T cilantro or flat leaf parsley, chopped
1/4 to 1/2 avocado, 'chunked'


Whisk together:
juice of 1 lime
2 T olive oil
salt and pepper
And pour into bowl and toss.
OR use unused leftover marinade from honey lime chicken

Add some hot sauce or chiles if some heat is desired...
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