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08-19 Le Sandwich de Pauline

This is so simple you might forget to make it.
Go buy some good quality Brie - double creme
and a real baguette - crusty on the outside & soft in the middle.
Slice a piece a few inches wide off of the baguette and slice the piece horizontally to make a "bun"
Spread the Brie on each side, place a slice or two of ham on one side.
Add some lettuce or baby spinach.
Enjoy! It is fresh, light and easy. Perfect for lunch on a sunny, summer day.
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