Drain
16 oz extra firm tofu
Place in shallow pan and put something heavy on top of tofu to drain a bit more.
Prepare in salted water
6-8 oz. angel hair pasta (if you use whole grain pasta, it is more filling)
In medium bowl, combine
4 t fresh ginger, minced or 2 t powdered
4 t agave or honey
2 t sesame oil
2 T fresh basil leaves, shredded
2 T fresh mint leaves, shredded
1/2 c colored bell pepper, sliced very thin
Cube the tofu and add to mixture
Toss all gently
Add cooked, drained pasta and toss gently.
Serve at room temp or chilled.
16 oz extra firm tofu
Place in shallow pan and put something heavy on top of tofu to drain a bit more.
Prepare in salted water
6-8 oz. angel hair pasta (if you use whole grain pasta, it is more filling)
In medium bowl, combine
4 t fresh ginger, minced or 2 t powdered
4 t agave or honey
2 t sesame oil
2 T fresh basil leaves, shredded
2 T fresh mint leaves, shredded
1/2 c colored bell pepper, sliced very thin
Cube the tofu and add to mixture
Toss all gently
Add cooked, drained pasta and toss gently.
Serve at room temp or chilled.
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