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08-02 Toscana Soup

Fry
1/2 lb Italian sausage
Drain and allow to cool
Set aside

Combine
2 3/4 c chicken broth
1/4 c cream
warm to medium heat then add
3 medium potatoes, sliced into 1/4 inch and quartered
Add cooked sausage to soup
Then add
2 c kale, chopped
1/4 t salt
1/8 t crushed red pepper flakes
Simmer about 1 hour stirring occasionally.
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