Make pie dough by mixing:
10 Tbs unsalted butter, softened
1 1/4 flour
3 T water
Quickly combine into dough and refrigerate 30 minutes.
Preheat oven to 350 degrees and roll out dough to fit pie dish (8 or 9")
Place in pie dish with edges overlapping the edge of the dish a bit
and poke holes in bottom of shell.
Bake 15-20 minutes.
Mix in bowl:
4 eggs
1 1/4 c Jarlsberg or other cheese, shredded
5 oz heavy cream
7 T chives, chopped
3 t dill, dry or 3 T fresh
salt and pepper
Pour into baked pie dish and place in oven again for 25-30 minutes.
Serve with fresh cherry tomatoes.
Traditionally, this is served at a smorgasbord but you can bake ahead and eat it the next morning for a breakfast dish.
Courtesy of IKEA
10 Tbs unsalted butter, softened
1 1/4 flour
3 T water
Quickly combine into dough and refrigerate 30 minutes.
Preheat oven to 350 degrees and roll out dough to fit pie dish (8 or 9")
Place in pie dish with edges overlapping the edge of the dish a bit
and poke holes in bottom of shell.
Bake 15-20 minutes.
Mix in bowl:
4 eggs
1 1/4 c Jarlsberg or other cheese, shredded
5 oz heavy cream
7 T chives, chopped
3 t dill, dry or 3 T fresh
salt and pepper
Pour into baked pie dish and place in oven again for 25-30 minutes.
Serve with fresh cherry tomatoes.
Traditionally, this is served at a smorgasbord but you can bake ahead and eat it the next morning for a breakfast dish.
Courtesy of IKEA
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