07-14 Sage and Cannellini Crostini

This is similar to Hummus. Serve with crackers or baguette slices, fresh fruit and some yummy cheese.
In food processor, combine:
1 can (15 oz) Cannellini (white kidney) beans, drained and reserve juice aside
1 garlic clove, peeled
1/8 c olive oil
2 fresh sage leaves
juice of 1 lemon (use half)
Purée until smooth.
If too thick to spread, add a bit of bean juice.
Add salt and pepper to taste and chill in refrigerator.
Brush baguette slices with olive oil and toast under broiler
Spread beans on toast and serve.