04-11 Quick Stir Fry

Put rice in the rice cooker

In bowl with lid, mix together:
1/4 c soy sauce
1 1/2 T red wine vinegar
1 T cornstarch
1 garlic clove, minced
1 T ginger, minced
1 lb chicken, cooked and cut into strips or pieces
(or sirloin cut into strips and cooked can be used)
Toss frequently as it soaks for at least ten minutes.

In skillet, saute:
1 1/2 T sesame oil, heated
2 c broccoli cut into small florets
1/2 colored bell pepper, cubed
1/2 onion, cubed
Over med. heat, stir fry for 3 minutes. Then add
2 T water
and cover for 3 minutes.
Remove lid and add chicken mixture.
Stir well and heat through about 3 minutes more.
Serve on rice.
makes about 4-5 servings

I think some edamame added in would be good too, going to try that next time.
I will increase the sauce by half if I do as there is none to spare.

Comments

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