04-18 Deviled eggs

Super simple. 

 Hard boil desired amount of eggs - I have the most success if I bring the water to a boil, add the eggs, cover & bring the water back to a boil. Then turn of the heat and allow the eggs to sit 8-10 minutes. Then place the eggs in ice water. This keeps the yolks from getting overcooked

When the eggs are cool enough to handle:

Peel and slice eggs lengthwise. 

Set the white halves aside.

Put yolks into small mixing bowl 

Add: 1 T of mayo or sour cream 

1 t of mustard or Dijon per 2 eggs. 

Mash and combine into smooth mixture. 

Spoon back out into the egg whites. 

Sprinkle with paprika, dill, or tarragon. 

That's it!