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04-29 Citrus Muffins

Line your muffin tin with cups or nonstick spray.
Stir together:
1 c flour
1/2 c whole wheat flour
1 t baking powder
1/4 t baking soda
1/4 t salt
Make well in the center of flour mix and add in:
1 beaten egg
1/2 c agave nectar
1/2 -1 t orange or lemon zest
1/4- 1/2 c lemon juice
1/4 c unsalted butter, melted
Stir until dough is moist and fill muffin cups 3/4 full
Bake at 375 degrees for 15-20 minutes

I like my citrus flavors strong so I use the larger amounts of juice and zest
but if you like them subtle, use the smaller amounts.
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