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08-20 Honey Lime Chicken

Mix together for marinade:
juice of 1 lime
2 T agave or honey
1 t cumin
handful(1-1 1/2T) of fresh cilantro or flat leaf parsley, chopped
2 T EV olive oil

Salt and pepper up to 4 chicken breasts (boneless, skinless)
Then coat chicken in marinade and set aside for 10 minutes.
Discarding any marinade that touched the chicken, of course.
Over med-hi heat in skillet, brown the chicken for about 6 minutes on each side.

You can use untouched marinade as the dressing for the mexi-veggie salad (08-21)

To serve as a sandwich, add lettuce, tomato, avocado and thin red onion with salsa on roll or thick bread.
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