I needed to use up some pulled pork after doing the usual North Carolina sandwich, nachos, on potatoes, etc. I found amongst the suggestions to make a quiche?! Well, I decided it was worth a try... So I placed 1 puff pastry sheet, thawed and rolled enough to fit the dish, into a 9 inch pie dish Place 1/2 lb or so pulled pork, chopped Drizzle BBQ sauce over it. Sprinkle over the top about 1 c shredded sharp/ tangy cheese, like white cheddar, Mix together 3 eggs 2 yolks 1 cups whole milk pinch of salt pinch of nutmeg then pour this over the pork and cheese. Place in the oven at 375 degrees for 30-40 minutes, until the middle doesn't jiggle and the top is toasty. I grated some more nutmeg over the top. I served it with my quick slaw, and added some red bell pepper slices to brighten up the slaw.