07-31 Vanilla Cupcakes

One of Lily's Cupcake Club basics

Combine
1 1/2 c self-rising flour
1 1/4 c all purpose flour
set aside
In a large bowl, cream
1 c unsalted butter, softened
2 c sugar
beat until fluffy then add one at a time
4 eggs, room temperature
Add the flours in three parts alternating with:
1 c milk
1 t vanilla
Do not over beat.
Spoon batter into cupcake liners in pan about 3/4 full.
Bake 20-25 minutes at 350 degrees.
Cool completely before icing.

Comments

Tuna bean salad

Mix together: 1/3 c olive oil 3 T red wine vinegar Freshly & finely chopped chives or 1/4 t onion powder Salt and pepper to taste Set aside. Combine: 6 oz tuna packed without liquid (if packed in oil, add less oil; if packed in water, drain) 1 can/15 oz cannellini beans, drained & rinsed 1 T capers 3/4 c cherry tomatoes, halved 1/2 T freshly chopped basil Pour dressing over and gently combine. Serve alone, as a salad on a bead of spinach or open face sandwich on a crusty bread -both need an extra drizzle of olive oil.

Nordic curry

This is a mild anytime curry. Takes 10-15 minutes. The original (dairy) sauce is from Magnus Nilsson. I double the sauce so there's plenty. Especially because I like to add vegetables and proteins. I always add the apples, sometimes skip the onion. Leftover roasted root vegetables tasted great. Regular supermarket yellow curry powder is perfect. Serve it over rice or with naan. Be generous with the salt and pepper. Melt 4 T butter over medium heat in a sauté pan (wide, shallow). Sprinkle in 4 T yellow curry powder and stir to combine. Add 1-2 tart apple (Granny Smith), cored and chopped or cubed & 1 onion, finely chopped. When apples and onion are softened, sprinkle them with 2 T flour . Stir to evenly coat all. Add 1 1/2 c heavy cream OR coconut cream , slowly, a bit at a time, whisking constantly to keep lumps at bay. When smooth, add in 1 1/2 c milk OR coconut milk in the same manner. Allow to begin to bubble and thicken before serving. Season gen...

Pasta al limone

Basically it's Lemon Spaghetti. I needed a side dish for a friend's seafood lunch and this was perfect. When I served at cousins beach week, it also got rave reviews (and competition for the leftovers) so it's worth sharing here. I found the recipe by Michelle Doll at Delish.com. What I love about this recipe is it is quick and easy but really it's the technique. Its similar to an Alfredo sauce but because of the way you put it together, it is very evenly distributed and doesn't feel heavy. Tastes great with fish and chicken, so far. Cook 12 oz. spaghetti in generously salted boiling water. While waiting for the pasta, slice of a couple thin strips from a lemon for garnish (if desired) Zest 1 lemon into a large sauce pan (the spaghetti will go into it later) and juice the lemon , setting the juice aside. Add 1/2 c. heavy cream and 4 Tbsp. unsalted butter to the lemon zest and let it melt over low hea...

365 recipes

Search This Blog