Quick & easy salad for fall flavor Layer in serving dish: about 8 oz. baby greens/lettuce/arugula 3/4 c walnut pieces, or pecan... 1 large granny smith apple sliced thin 1/3 c golden raisins, dried cranberries or other small dried fruit pieces 3 -4 oz chevre, feta or other easily crumbled cheese Dressing: 3 T olive oil 2 T lingonberry/red wine vinegar 1 T pure maple syrup 1 small shallot, or 1/8 c red onion minced 1/2-3/4 t salt 1/4 t cinnamon Pour dressing on just before serving.